نویسندگان
1 دانشکده مهندسی مکانیک، دانشگاه یزد
2 دانشکده فنی و مهندسی، گروه مهندسی مکانیک، دانشگاه ارومیه
چکیده
در کار حاضر اثر میدان مغناطیسی، تغییرات زاویه تمایل محفظه و شکل نانوذره بر میدان جریان و انتقال حرارت جابهجایی طبیعی نانوسیال آب- آلومینا با وجود تولید/ جذب حرارت یکنواخت درون محفظه ربع دایرهای شکل به روش شبکه بولتزمن بررسی شده است. دیواره منحنی و دیوارههای مورب محفظه بهترتیب در دمای ثابت سرد و گرم قرار دارند. کسر حجمی نانوذره، صفر، 0/02 و 0/04، عدد هارتمن صفر، ۱۵، ۳۰، ۴۵ و ۶۰، ضریب تولید/ جذب حرارت ۵-، صفر و ۵+ و زاویه تمایل 45، 13۵ و 225 درجه، در نظر گرفته شدهاند. دقت بالای نتایج حاصل شده در مقایسه با مطالعات قبلی، درستی برنامه نوشته شده به زبان فرترن را تایید کرد. نتایج نشان میدهد در تمامی حالات، افزایش عدد هارتمن منجر به کاهش سرعت و قدرت جریان سیال درون محفظه میشود که این تأثیر برای در زاویه ۲۲۵ درجه، کمترین است. همچنین افزایش قدرت میدان مغناطیسی بهطور میانگین منجر به کاهش 28 ، 23 و 7 درصدی عدد ناسلت متوسط بهترتیب برای زوایای ۴۵، ۱۳۵ و ۲۲۵ درجه میشود. ضریب تولید/ جذب حرارت پارامتر تعیین کنندهای بر میزان اثربخشی میدان مغناطیسی و افزودن نانوذرات است. بهطور میانگین، تولید حرارت منجر به کاهش ۷۱، ۹۸ و ۱۴۵ درصدی عدد ناسلت متوسط بهترتیب برای زوایای ۴۵، ۱۳۵ و ۲۲۵ درجه میشود. در حالت کلی کمترین مقدار عدد ناسلت متوسط مربوط به زاویه ۲۲۵ درجه است ولی تأثیر افزودن نانوذرات در افزایش عدد ناسلت متوسط در این زاویه، بیشترین است. عموماً افزایش درصد نانوذره، بهطور میانگین منجر به افزایش ۱۲ درصدی عدد ناسلت متوسط میشود. تأثیر شکل نانوذرات با افزایش کسر حجمی مشهودتر است. بیشترین مقدار انتقال حرارت مربوط به نانوذره استوانهای شکل بوده که در این حالت عدد ناسلت متوسط بهطور میانگین در حدود ۶ درصد بیشتر از حالت کروی است.
کلیدواژهها
عنوان مقاله [English]
The Effect of Magnetic Field and Nanoparticle Shape on Heat Transfer in an Inclined Cavity with Uniform Heat Generation/Absorption
نویسندگان [English]
- M. Nemati 1
- M. Sefid 1
- M. S. Barghi Jahromi 1
- R. Jahangiri 2
1
2
چکیده [English]
In the present work, the effect of magnetic field, changes in the angle of inclination of the cavity and the shape of nanoparticles on the flow field and heat transfer of water-alumina with uniform heat generation/absorption is investigated by Lattice Boltzmann method (LBM). The curved wall and the diagonal walls of the cavity are at a constant temperature of hot and cold, respectively. Nanoparticle volume fraction of 0, 0.02 and 0.04, Hartmann number of 0, 15, 30, 45 and 60, heat generation/absorption coefficient of -5, 0 and +5 and inclination angle of 45, 135 and 225 degrees are studied. The high accuracy of the results compared to previous studies confirmed the correctness of the code written in Fortran language. The results shows that in all cases, increasing the Hartmann number leads to a decrease in the maximum value of the streamlines and the average Nusselt number, with the lowest effect at 225 degrees. Also increasing the strength of the magnetic field leads to an average decrease of 28, 23 and 7% of the average Nusselt number for angles of 45, 135 and 225 degrees, respectively. Increasing the heat generation/absorption coefficient is a determining factor in the effectiveness of the magnetic field and adding nanoparticles, and increasing it reduces the amount of heat transfer. On average, heat generation reduces the average Nusselt number by 71, 98, and 145 percent for the angles of 45, 135, and 225 degrees, respectively. In general, the lowest value of the average Nusselt number is related to the angle of 225 degrees, but the effect of adding nanoparticles in increasing the average Nusselt number is the highest at this angle. Generally, an increase in the percentage of nanoparticles leads to an average increase of 12% in the average Nusselt number. The effect of nanoparticle shape is more apparent with increasing their volume fraction. The highest amount of heat transfer is related to the cylindrical nanoparticles, in which the average Nusselt number is on average about 6% higher than the spherical state.
کلیدواژهها [English]
- Natural convection
- Nanoparticle shape
- magnetic field
- Heat generation/absorption coefficient
- Inclined cavity
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